Fish Casserole for Christmas Eve Recipe

How to prepare fish casserole easily at Christmas’s Eve?

One last little posts before signing off from blog-land until New Year. A bit later than my usual posts, but today is Christmas day and yesterday I was visit my best friend and her kids, you can imagine that things are just a little manic here… I just wanted to wish all of you a wonderful and very happy Christmas.

Casserole fish

  • This is easy, fast and cheap recipe.
  • You don’y need expensive food to follow the Xmas traditions.

Ingredients for 2- 3 people:

the main course is served

  • 5 fresh cod fillets
  • 8 baby potatoes
  • 5 mushrooms
  • 5 cherry tomatoes
  • black olives
  • fish flavour
  • fish stock or veg stock
  • parsley
  • oil extra virgin olive

Preparation of fish casserole 

  • In a large casserole, add your fish. Add fish flavour.
  • Cut baby potatoes, cherry tomatoes and mushroom and add all of them to the casserole.
  • Now add black olive and then season with parsley.

cut all the ingredients and add in the casserole

  • Now cover with water and turn on the gas.  
  • After ten minutes add a stock vegetable to give more season to your fish  in casserole.
  • Cook until the potatoes are soft, the fish will cook quickly but don’t worry if it will break.
  • Check the fish and the potatoes and after the liquid is reduced, switch off the gas. Now add oil to season your fish casserole.
  • Serve in a bowl. As side cook your favourite vegetables for example Brussels sprouts.
  • I served them with cranberry sauce.

serve the fish casserole warmed

Wishing you all a peaceful, happy, blessed and magical Christmas.

Alessandra Simple Recipes

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