Blackberries Flaugnarde Breakfast Recipe

Hello friends, I was just wondering if you would fancy a special morning breakfast? Well, maybe I can tempt you with this one: a blackberry flaugnarde which contain blackberries, which served hot and with a big mug of coffee or latte.

the top of blackberries flaugnarde

  • If you use black cherries instead of blackberries, you will have a clafoutis which is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm.
  • In this post, I will explain how to prepare a blackberries flaugnarde that is lovely or as breakfast or as dessert.  Flaugnarde is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar to a clafoutis, which is made with black cherries, a flaugnarde is madewith apples, peaches, pears, plums, prunes or other fruits as blackberries. Resembling a large pancake, the dish is dusted with confectioner’s sugar and can be served either warm or cold.

blackberries flaugnarde in its baking mould

  • Few days ago, I prepared custard that I reused in this recipes. I don’t like to waste food so I decided to use the custard left as garnish of blackberries flaugnarde too.
  • It is a simple recipe which will fill one pie dish and should be enough for two people – or one very hungry person waking up after a Friday or Saturday night…

pouring mild and creamy yogurt as side for blackberries flaugnarde

Ingredients (for 2 people):

  • 150g Blackberries
  • 125g Alpro Soya Plain Yogurt
  • 30g Ground Almonds
  • 50g Sugar
  • 1 Large Egg
  • 1 level Tbsp Flour
  • Butter for greasing
  • Vanilla Sugar

Preparation of Blackberries Flaugnarde

  • Beat the eggs and sugar together until even.
  • Add the flour and ground almonds.
  • Beat the yogurt just so it’s smooth and add to the mixture.
  • Butter the pie dish, spread the blackberries into it and pour the mixture over it.
  • Bake for 30-40 mins at 200ºC.
  • Just 5 mins before the baking time is up sprinkle with the vanilla sugar.

Notes: I used Alpro Soya Vanilla Yogurt  to give a particular flavour to my breakfast. Some people don’t like soya product so  you can use any plain yogurt or vanilla one yogurt. Although, I recommend this one because soybeans yogurt brings a touch of lightness to both blackberries flaugnarde and blueberries pancake.

serve with pouring mild and creamy yogurt

You can eat it hot or – if you can wait that long – cold. I hope you like it as much I am still doing!

in this plate I served pancake and flaugnarde with pouring yogurt

Have a lovely evening by Alessandra Simple Recipes

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