Homemade Biscuits Recipe

How to use the homemade custard and the homemade sweet shortcrust pastry left after the preparation of the fresh fruit tart.


  • Now roll out the pastry again and prepare homemade biscuits as I explained in the link.
  • Place homemade on a baking tin for biscuits.

baking tin

  • Now you have to decide the shape of your homemade biscuits.
  • In my case, I wanted different biscuits so I used different biscuits cutters. I tried to repeat them to get the same numbers of stars, spoons and so on… 

differents shapes of homemade biscuits

  • For the pastry and the preparation of the homemade biscuits, I used my recipe. You can also have look at my previous post for homemade biscuits .
  • Then when they are cooked, you can place them in their biscuits box as I did.

cooked biscuits

  • In this case, I used the homemade sweet shortcrust pastry that you freeze after the preparation of the fresh fruit .
  • I served my homemade biscuits with the homemade custard that I still have after the preparation of the fresh fruit tart.
  • I recommend to use homecustard. You will be pleased by the combination of your homemade custard with the delicate crispness of these homemade biscuits.
  • You can eat these at breakfast or after dinner as dessert or during your tea break, it depends on you.

Alessandra Simple Recipes

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