Alessandra NeriHello, I am happy to share with you one of my favourite Italian main course: Homemade Potato Gnocchi! In this post, I will explain how to prepare easily homemade potato gnocchi at home. I am …
Jumbo Prawns Linguine Pasta Recipe
Hello, this week I decided to cook fish and I want to share this recipe with you where I’ll explain how to prepare this pasta dish easily at home. Linguine is a form of pasta. It is wider than spaghetti, …
Bolognese sauce (Ragu alla Bolognese) Recipe
How to prepare ragu known as bolognese sauce easily at home. Bolognese sauce is a meat-based sauce for pasta originating from Bologna, Italy. It is customarily used to dress tagliatelle and may also be used to prepare “lasagne alla bolognese”. In Bologna, ragù alla bolognese …
Pasta with Zucchini (Courgette), Leeks, Carrots and Shrimps (Prawns) Recipe
Any idea for lunch? In this post I am going to explain how to prepare courgette and prawn pasta easily at home. Pasta with shrimp zucchini are a first course fresh taste, and is particularly quick …
Stuffed peppers with rice and cheese recipe
It is almost lunch time and you might wonder what to do today. Sometimes I have the same thought, especially when I have to cook pepper. So, I had this idea that become a recipe that I am …
Spaghetti with Asparagus and Bacon (Pancetta)
In this post I will explain how to prepare easily spaghetti with asparagus and bacon at home. Lots of people think that Italians eat just pasta but it isn’t correct. Pasta is generally a simple …
Asparagus with Soft Cheese Recipe
In this post, I will explain how to prepare easily asparagus with cheese. I love vegetables since I was a child. In fact, they are part of each meal I cook. Vegetables are eaten in a variety …
Aubergine Pasta (Pasta alla Norma) Recipe
In this post, I will explain how to prepare this traditional pasta dish with aubergine called Pasta alla Norma. Once, you tried them you will enjoy aubergines as much I do. They are perfect for …
Homemade Lighter Tomato Sauce Recipe
The best tomato sauce recipe is the one where is used the combination of preserved and fresh tomatoes. Many Italian bottle their home grown tomatoes in summer to eat throughout the cold months. Unless, like …