Jam and Chocolate Savoury Croissants Recipe

In this Sunday recipe, I am going to explain how to prepare jam and chocolate savoury croissants at home.

savoury croissants

Ingredients for making croissants:

  • 375 gr of rolled puffy pastry (for dessert)
  • Ice sugar
  • strawberry jam
  • Chocolate
  • 1 egg


  • Roll the pastry.
  • Cover with ice sugar.

sweet pastry for savoury croissants

  • Cut the pastry into triangles of 5 cm.

complete the preparation of savoury croissants

  • Arrange a spoonful of jam at the center of a triangle.
  • fold it in such a way as to get the shape of a croissant.

ingredients for the filling: chocolate-strawberry jam

  • Fill the second triangle with a tbs of chocolate.

 chocolate savoury croissants

  • Repeat the process until there is no pastry left.

jam savoury croissants

  • Spread egg yolk on each croissant.

 savoury croissants ready to bake


  • Seal the edges pressing them lightly with your fingers.
  • Bend the tips slightly forward to give it a shape similar to a croissant.
  • Arrange the croissants on a baking sheet lined
  •  Bake the croissants for 15 minutes in a preheated oven at 180 º C.
  • Cool the cook down
  • Sprinkle with icing sugar
  • Serve for breakfast.

cooked savoury croissants

Tip: croissants are ready when they are golden and little brown on the top.

cooked and golden savoury croissants

Happy Sunday Breakfast by to Ale Simple Recipes.

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