Onion and Potato Omelette served with Peas Recipe

How to prepare a potato onion cheese omelette? 

omelette served with peas and bread

  • I have many potatoes to use so I decided cook a big omelette for dinner.
  • As side, I prepared peas which I served with my homemade bread.
  • This is simple recipe which doesn’t require particular skills.

Difficulty: easy 

preparation time: 15 minutes

cooking time: 30 minutes

Ingredients for 2-3 people:

  • potatoes 4
  • onions 1+1/2
  • cheddar cheese 2 slices
  • parsley
  • pinch of salt
  • eggs 4


  • Wash and cut 4 medium potatoes into cubes
  • Cut 1 onion and half lengthways
  • Add oil to a pan and heat the gas on.
  • After 2 minutes, add cubes potatoes and chopped onion
  • Cook until are both tender and golden.
  • Dry them using the kitchen paper.
  • Beat 4 eggs and add the mixture of onions and potatoes.
  • Add salt, parley and cubed cheddar cheese.
  • Transfer all the mixture to a pan
  • Cook the omelette
  • Cover the handle of the pot with foil and put the pan into the oven.In this way, you can cook the top of the omelette in the oven.
  • Preheat the oven to 200 degree
  • Cook the top of the omelette.
  • Serve you omelette with your favourite side dish.

Preparation of the side dish

  • Boil frozen peas and cook them until tender.
  • Pour the peas into a pan and season them with salt.
  • Let them cook for 7 minutes, when the flavors are blended, serve it.

onions and potatoes omelette

  • You can also make a sandwich with your omelette.
  • If you love potatoes this is the recipe you are looking for.

Hope you will like as much I did.

Ale Simple Recipes

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