Jam and Chocolate Savoury Croissants Recipe

In this Sunday recipe, I am going to explain how to prepare jam and chocolate savoury croissants at home.

Ingredients for making croissants:

• 375 gr of rolled puffy pastry (for dessert)
• Ice sugar
• strawberry jam
• Chocolate
• 1 egg

Preparation

• Roll the pastry.
• Cover with ice sugar.

• Cut the pastry into triangles of 5 cm.

• Arrange a spoonful of jam at the center of a triangle.
• fold it in such a way as to get the shape of a croissant.

• Fill the second triangle with a tbs of chocolate.

 

• Repeat the process until there is no pastry left.

• Spread egg yolk on each croissant.

 

• Seal the edges pressing them lightly with your fingers.
• Bend the tips slightly forward to give it a shape similar to a croissant.
• Arrange the croissants on a baking sheet lined
•  Bake the croissants for 15 minutes in a preheated oven at 180 º C.
• Cool the cook down
• Sprinkle with icing sugar
• Serve for breakfast.

Tip: croissants are ready when they are golden and little brown on the top.

Happy Sunday Breakfast by to Ale Simple Recipes.