Gorgonzola Cheese, Pears, Walnuts Linguine Pasta Recipe

How to prepare linguine with pears, nuts and gorgonzola cheese. I tested how good is the pear with the gorgonzola cheese and here it the recipe of the day. I wanted to give an Italian twist using gorgonzola or similar. If you prefer a very strong cheese, I recommend: Roquefort. Enjoy it, I have thoroughly enjoyed it!

Other cheeses: you can use stilton too. If it is too strong for your taste, try using a milder blue cheese such as dolcelatte, or swap half the stilton in the recipe for some creamy, mild mascarpone.

Linguine served with pears, nuts and gorgonzola cheese

Ingredients for 2:

Ingredients for pears, walnuts and gorgonzola cheese linguine recipe

  • 180 g linguine;
  • 150 g of pears
  • 1 dl fresh cream;
  • 50 grams of gorgonzola cheese
  • 4 roasted nuts;
  • 1 knob of butter;
  • salt and pepper


  • In a saucepan, melt the butter and chopped pears until golden.

chopped pears

  • Add walnuts previously toasted.

Add walnuts to the pan

  • Add the crumbled Gorgonzola cheese and cream 

add cream and gorgonzola cheese to the pan

  • Let the flavors blend
  • Season with salt and pepper

Pears, walnuts and gorgonzola sauce is ready

  • Remove the pan from the heat.
  • Dip the linguine in boiling water and salt and let boil. Drain the linguine al dente and reserve some cooking water.
  • Stir in the linguine in pan with the sauce along with a little of the cooking water.
  •  Then sprinkle with the toasted walnuts to serve.

Linguine served with pears, walnuts and gorgonzola cheese

The linguine with pears, walnuts and gorgonzola are served!  I hope you will like this pasta dish as much I did.

Alessandra Simple Recipes

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